DETAILED NOTES ON FETEVAREN I TRONDHEIM

“The cafe recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship cafe, w